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Pat Chun Tianding Sweet Vinegar, formerly known as Pat Chun Tianding Sweet Vinegar is a sweet vinegar brand crafted by Hong Kong food manufacturer Pat Chun International Limited (English: Pat Chun International Limited).
The firm originated from a shop started in Fa Yuen Road, Hong Kong in the early 1930s. There are now a total of four specialty stores in HK, with the Central outlet on Wellington Road. They are famous for selling Chinese specialties, including Chinese New Year cuisine, Moon Festival pastry, sticky rice dumplings for Dragon Boat Festival, and nutritious postpartum meals like pig's feet and ginger. They have been in Hong Kong for more than eight decades and are a local establishment with deep roots in the community https://codyolpv746.edublogs.org/2023/09/05/patchun-storeyzfp196/ |
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